Menu
Pork Chop & Pint Night
TUESDAYS
Double bone-in pork chop & 2 sides l $16.95
$3 Pints
Bourbon & Burger Night
WEDNESDAY
Ground Brisket Cheeseburger with Potato Salad l $10
$5 Select Bourbons
Steak & Stogie Night
THURSDAY
Ribeye & 2 Sides l $16.95
Half Off All Cigars
SHRIMP HAPPY HOUR
FRIDAY
Shrimp $9.99 lb
$6 Mules & $3 Ciders
Street Taco Saturdays
SATURDAY
3 Street Tacos l $10
All Mexican Beers l $3
COCKTAIL MENU
Locked & Loaded Lemonade
Makers Mark Bourbon, Lemonade, Ginger Ale, Lemon Wedge Garnish
Lodge Mule
Tito’s Handmade Vodka, Gosling’s Ginger Beer, Fresh Lime Juice and Fresh Lime Garnish
Old Fashioned
Jim Beam Bourdon or Jim Beam Rye Whiskey, Angostura Bitters, Fee Brothers Orange Bitters, Simple Syrup, Garnished with a fresh orange slice and Luxardo Cherry
Manhattan
Makers Mark Bourbon, Angostura Bitters, Cocchi Vermouth, Luxardo Cherry Garnish
Black Barrel Smash
Hornitos Black Barrel Tequila, Fresh Lime Juice, Simple Syrup and Pineapple Juice
Southern Peach Tea
Basil Hayden’s Bourbon, Peach Schnapps, Simple Syrup & Iced Tea
Cucumber Refresher
Effen Cucumber Vodka, Watermelon Pucker, Sweet & Sour, and a Splash of Sprite
Calamity Jean
Espolon neat + Lone Star
Winchester
Auchentoshen 10yr, Laphroaig 10yr, Glenlevit or Glenfiddich Scotch & Montecristo Cigar
CIGAR MENU
Arturo Fuente Hemingway Short Story
Cao Bella Vanilla Corona
Cohiba Blue
La Flor Dominicana Ligero
Montecristo
Olivia Serie V Belicoso
Romeo Y Julieta Reserve Robusto
Padron 1964 Anniversary Exclusivo
Pappy Van Winkle Belosico Fino
Pappy Van Winkle Churchill
Perdomo Reserve Champagne Noir
HOURS
Monday CLOSED
Tuesday 4pm -12am
Wednesday 4pm -12am
Thursday 4pm -12am
Friday 4pm -2am
Saturday 11am – 2am
Sunday 11am – 12am